Ingredients
- 1 32-oz. Bag of frozen southern-style hash brown potatoes
- 1 lb. Of bacon cut into pieces, fried and drained
- 1/2 C. Diced onions
- 3/4 lb. Cheddar cheese, diced
- 1 dozen eggs
- 1 C. Milk
- 1/2 tsp. Dry mustard
- Salt and pepper to taste
Directions
Layer the frozen potatoes, bacon, onions and cheese in the crockpot in three layers. Make the cheese the last layer.Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture.
Cook on low for 10 to 12 hours
1 comments:
This looks so yummy and a perfect idea to put it in the pot at night and wake up to it in the morning! Do your girls help you in the kitchen?
I work for the Monday Campaigns, a non profit that promotes health campaigns. My favorite initiative is The Kids Cook Monday which encourage families to cook and eat together every Monday! The benefits are endless!
We would love if you would write a blog every Monday about your adventures in the kitchen with your kids, or take a day off and let your kids do all the cooking! Please visit our website http://www.mondaycampaigns.org/the-kids-cook-monday/ and let me know if you are interested.
Can't wait to hear your stories!
Abby
thekidscookmonday@gmail.com
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