Hershey's S'More Cookie Bars

Ingredients

• 1/2 cup (1 stick) butter or margarine, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-1/3 cups all-purpose flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
• 1 cup marshmallow creme

Directions

1. 1 Heat oven to 350°F. Grease 8-inch square baking pan.
   
2. 2 Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
   
3. 3 Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
   
4. 4 Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
5. Total Calories: 210

   	Amount Per Serving	%DV *
   Saturated Fat	6g	30%
   Cholesterol	30mg	10%
   Sodium	150mg	6%
   Total Carbohydrate	29g	10%
   Sugars	18g
   Calcium	0mg	4%
   *Percent Daily Values are based on a 2,000 calorie diet.