Friday, January 9, 2009
Sesame Chicken Bites
LowFat Yogurt Sipper
1 LARGE RIPE BANANA, OR 2 MEDIUM PEACHES, PEELED AND PITTED
1 1/2 C. MILK
1 8 OZ. CARTON VANILLA YOGURT
1 TO 2 TBSP. POWDERED SUGAR
1/2 C. ICE CUBES
Procedure
CUT FRUIT INTO CHUNKS.
IN A BLENDER CONTAINER COMBINE THE FRUIT, MILK, YOUGURT AND POWDERED SUGAR. BLEND UNTIL SMOOTH. WITH BLENDER RUNNING ADD ICE CUBES, 1 AT A TIME THROUGH LID OPENING.
BLEND UNTIL SMOOTH.
MAKES 4 8 OZ. SERVINGS
Healthy Honey Morning Muffins
Ingredients
2½ cups 100% bran cereal
1-1/3 cups buttermilk
½ cup honey
1/3 cup vegetable oil
½ to 1 Tbs grated orange peel
2 eggs
2/3 cup dried cranberries
½ cup chopped pecans
1½ cups flour
¼ cup brown sugar
4 tsp baking powder
¼ tsp salt
Honey Orange Butter (optional)
2½ cups 100% bran cereal
1-1/3 cups buttermilk
½ cup honey
1/3 cup vegetable oil
½ to 1 Tbs grated orange peel
2 eggs
2/3 cup dried cranberries
½ cup chopped pecans
1½ cups flour
¼ cup brown sugar
4 tsp baking powder
¼ tsp salt
Honey Orange Butter (optional)
Honey Orange Butter
½ cup softened butter
¼ cup honey
1 Tbs grated orange peel
Honey Orange Butter
½ cup softened butter
¼ cup honey
1 Tbs grated orange peel
Procedure
Preheat oven to 375° and line 12 muffin tins with paper wrappers.
Stir cereal & buttermilk together in a large bowl; let stand for 5 minutes to soften. Add honey, oil, orange peel & eggs to bowl. Stir until combined, and add to cereal, mixing just until combined. Spoon into prepared muffin tins. Muffin tins will be very full. Bake for 20 to 25 minutes or until golden brown and cooked through. Serve warm with honey orange butter if desired.
Makes 12 muffins
Honey Orange Butter
Stir butter, honey, and orange peel together until well blended.
Honey Orange Butter
Stir butter, honey, and orange peel together until well blended.
Campfire Apple Pie on a Stick
Apples
Cinnamon
Sugar
How to prepare:
Place apple on a stick and roast above fire until the skin starts to peel & the aple turns brown.
While still hot roll in sugar & cinnamon combination . Then continue roasting apple until glaze forms. Eat off glaze if you wish double dip in sugar & cinnamon.
Bake until glazed again - Continue until apple is gone.