Pineapple & Apple Bake

Ingredients:

3 med. baking apples

1/2 c. unsweetened crushed pineapple, drained

1/2 tsp. cinnamon

1 1/2 tsp. sugar or sugar substitute

1/3 c. reserved pineapple juice

2 tbsp. chopped walnuts

Directions:

Preheat oven to 350 degrees. Peel and slice apples into 8 inch pie plate sprayed with vegetable pan spray. Spoon pineapple over apples. Sprinkle with cinnamon and sugar. Pour juice over fruit. Sprinkle nuts evenly on top. Bake 40 minutes. May be served warm or chilled.

Sweet Chicken Bacon Wraps

Ingredients:
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Directions:
Preheat oven to 350F. Cut chicken breasts into 1-inch cubes. Cut
each bacon slice into thirds. Wrap each chicken cube with bacon and
secure with a wooden pick. Stir together brown sugar and chili
powder. Dredge wrapped chicken in mixture. Coat a rack and broiler
pan with nonstick cooking spray. Place chicken wrap on rack in
broiler pan. Bake at 350F for 30 to 35 minutes or until bacon is
crisp.