Sunday, December 18, 2011

Crockpot Sweet Potato Dish


  • 5 to 6 medium sweet potatoes
  • 3 apples (such as Granny Smith) peeled & cored, cut in wedges
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • 2 tablespoons butter, melted
  • 1/4 cup pecan pieces


Generously butter the bottom and sides of the slow cooker. Peel sweet potatoes; cut into 1/2-inch slices. Arrange sweet potato slices over bottom of slow cooker. Top with apple wedges; then nutmeg and cinnamon, maple syrup, and the melted butter. Cover and cook on LOW for about 4 to 5 hours, or until potatoes are tender. Sprinkle with pecans the last 30 minutes.
Serves 4 to 6.

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