3 apples (such as Granny Smith) peeled & cored, cut in wedges
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup maple syrup
2 tablespoons butter, melted
1/4 cup pecan pieces
Generously butter the bottom and sides of the slow cooker. Peel sweet potatoes; cut into 1/2-inch slices. Arrange sweet potato slices over bottom of slow cooker. Top with apple wedges; then nutmeg and cinnamon, maple syrup, and the melted butter. Cover and cook on LOW for about 4 to 5 hours, or until potatoes are tender. Sprinkle with pecans the last 30 minutes. Serves 4 to 6.
I'm wife and mom to 3 daughters that are all adults now. We have our youngest; 18 still at home with us while she attends school for massage therapy.
I am a daily survivor of Fibromyalgia, back issues and other health issues.
I love to cook and bake and am recently trying to get back in the kitchen more to provide my family with tasty meals.