Ingredients:
- 5 to 6 medium sweet potatoes
- 3 apples (such as Granny Smith) peeled & cored, cut in wedges
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 2 tablespoons butter, melted
- 1/4 cup pecan pieces
Preparation:
Generously butter the bottom and sides of the slow cooker. Peel sweet potatoes; cut into 1/2-inch slices. Arrange sweet potato slices over bottom of slow cooker. Top with apple wedges; then nutmeg and cinnamon, maple syrup, and the melted butter. Cover and cook on LOW for about 4 to 5 hours, or until potatoes are tender. Sprinkle with pecans the last 30 minutes.
Serves 4 to 6.
Serves 4 to 6.
