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Eggnog Latte

I love the season of Fall.  Eggnog Latte's at Starbucks and now I can make them at home for less $$.

Prep time: 5 minutes, Cook time: 1 minute

 

Ingredients

• 1/3 cup 2% milk

• 2/3 cup eggnog

• 1 shot (1.5 ounces) brewed espresso

• Nutmeg (optional)

 

Directions

1. Pour milk and eggnog into a steaming pitcher and heat to between 145-165 degrees F, using the steaming wand.

2. Brew the shot of espresso, then add to mug.

3. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle ground nutmeg (or grind fresh nutmeg yourself) on top of the foam. Serves one.

Pumpkin Pie Smoothie

This one isn't served hot, but the flavor will still make you appreciate the season. 

Prep time: 10 minutes

Ingredients

• 1 15-ounce can pumpkin (chilled)

• 1 12-ounce can evaporated milk (chilled)

• 8 ounces vanilla yogurt

• 1/4 cup sugar

• 1/2 teaspoon pumpkin pie spice

• Whipped cream, to taste (optional)

Directions

1. Combine pumpkin, milk, yogurt, sugar and spice in a blender; cover.

2. Blend until mixture is smooth.

3. Pour into glasses; top with whipped cream (if desired) and an additional sprinkle of pumpkin pie spice. Serves four.