Wednesday, October 5, 2011

Shopping Deals Daily & FREE To Join and Save

Just in time for great deals and savings, never too early to start Christmas shopping!

Join No More Rack by clicking the image above or clicking below.

Membership is FREE and you get special sign up incentives like $10 credit, FREE or low cost $2.99 Flat Rate.

Monday, October 3, 2011

Eggnog Latte

I love the season of Fall.  Eggnog Latte's at Starbucks and now I can make them at home for less $$.

Prep time: 5 minutes, Cook time: 1 minute
• 1/3 cup 2% milk
• 2/3 cup eggnog
• 1 shot (1.5 ounces) brewed espresso
• Nutmeg (optional)
1. Pour milk and eggnog into a steaming pitcher and heat to between 145-165 degrees F, using the steaming wand.
2. Brew the shot of espresso, then add to mug.
3. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle ground nutmeg (or grind fresh nutmeg yourself) on top of the foam. Serves one.

Pumpkin Pie Smoothie

This one isn't served hot, but the flavor will still make you appreciate the season. 

Prep time: 10 minutes
• 1 15-ounce can pumpkin (chilled)
• 1 12-ounce can evaporated milk (chilled)
• 8 ounces vanilla yogurt
• 1/4 cup sugar
• 1/2 teaspoon pumpkin pie spice
• Whipped cream, to taste (optional)
1. Combine pumpkin, milk, yogurt, sugar and spice in a blender; cover.
2. Blend until mixture is smooth.
3. Pour into glasses; top with whipped cream (if desired) and an additional sprinkle of pumpkin pie spice. Serves four.


The Mystical Kitchen Template by Ipietoon Cute Blog Design