Sunday, July 1, 2012
A quick way to make cappuccino, and a great after-dinner drink for guests.
Best of all, you can make it at home without fancy equipment!
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes
2 cups skim milk or 1% milk
1 Tablespoon sugar
2 cups freshly brewed and strong coffee
1. Place milk in 2-cup glass measuring cup. Microwave on 100% power (high)
until hot, about 2 minutes and 20 seconds.
2. Place hot milk and sugar in blender container. Cover with a vented lid
and blend until frothy, about 1 minute.
3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle
with ground cinnamon or grated chocolate, if desired. Makes 4 servings.
Based on individual serving.
Total Fat: 2 g
Carbohydrates: 9 g
Protein: 4 g