Quick, Easy & Tasty Summer Salad

1 cup plain yogurt
1/2 cup Cool Whip
1 (15 1/2 ounce) can crushed pineapple with juice
2 2/3 cups 2% fat cottage cheese
1 (1 ounce) package sugar free pistachio pudding mix

Put everything in a bowl and mix.
Let stand 5 minutes before serving for pudding to set up.

Quick, Easy & Tasty Summer Salad

1 cup plain yogurt
1/2 cup Cool Whip
1 (15 1/2 ounce) can crushed pineapple with juice
2 2/3 cups 2% fat cottage cheese
1 (1 ounce) package sugar free pistachio pudding mix

Put everything in a bowl and mix.
Let stand 5 minutes before serving for pudding to set up.

First Harvest Apple Carrot Muffins

1 3/4 cups raisin bran cereal
1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
3/4 cup buttermilk
1/4 cup canola oil
3/4 cup tart apples -- finely chopped,
-- peeled
3/4 cup carrots -- grated
1/4 cup walnuts -- chopped

In a bowl, combine the first six ingredients. In a small bowl, beat the
egg,buttermilk and oil. Stir into dry ingredients just until moistened. Fold in
apple, carrots and walnuts. Fill paper-lined muffin cups or cups
coated with nonstick cooking spray three-fourths full. Bake at 400 F. for
20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes
before removing from pan to a wire rack. Serve warm.

Makes 1 dozen

Breakfast Bars

1 1/2 cups white sugar
1 cup quick cooking oats
1/2 cup chocolate flavored cereal puffs
1 cup butter
1 1/2 cups all-purpose flour
3 eggs
1 teaspoon vanilla extract
2 teaspoons dry milk powder
1/4 cup warm water
1/2 teaspoon baking powder

Directions
1 Melt butter in baking pan.

2 Melt the milk in the water.

3 Mix the ingredients with the butter in the following order: sugar,
oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat
into a greased 9 x 13 inch pan.

4 Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden
brown. Slice into desired sizes.
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Italian Cresent Roll Casserole

1 1/2 lbs. hamburger
1/4 c. minced onion
8 oz. tomato sauce
1 pkg. spaghetti sauce mix
8 oz. sour cream
2 c. Mozzarella cheese
1 can crescent rolls (8 slices)
2 tbsp. melted butter
1/3 c. Parmesan cheese
3 c. cooked pasta

Layer cooked pasta (your choice) in bottom of 9 x 13 inch pan. Brown and drain hamburger. Add onion and spread over pasta. Spread tomato sauce on meat layer and sprinkle with spaghetti mix. Spread sour cream over all and top with Mozzarella cheese. Unroll crescent roll dough on top. Dribble with butter and sprinkle with Parmesan cheese.
Bake 25 minutes at 350 degrees.