Wednesday, February 18, 2009

Shamrock Toasties

Celebrate St. Patrick's Day with this easy after-school snack.
RECIPE INGREDIENTS:

Green pepper

English muffin

Cheddar cheese
1. To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.

2. Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock. Place the muffin on a tray, then broil it in a toaster oven until the cheese is melted.

From Family Fun Magazine

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