- 1 Large Bag Tater Tots
- 1-2 Lbs. Hamburger Meat (ground beef)
- 1 Can Cream of Celery Soup
- 1 Can Cream of Mushroom Soup
- 1/2 Chopped Onion
- 1/4 tsp. Pepper
- 1/2 tsp. Salt
- Preheat oven to 400 degrees. Cook hamburger and drain grease.
- Add onion, soups, seasonings, and two of handfuls of tater tots.
- You may add a little water if it's too thick. Cook until bubbly.
- Pour into 9X13 baking dish. Arrange remaining tater tots on top.
- Bake at 400 degrees until brown and bubbly.