Tuesday, March 6, 2012

Sweet Chicken Bacon Wraps

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat oven to 350F. Cut chicken breasts into 1-inch cubes. Cut
each bacon slice into thirds. Wrap each chicken cube with bacon and
secure with a wooden pick. Stir together brown sugar and chili
powder. Dredge wrapped chicken in mixture. Coat a rack and broiler
pan with nonstick cooking spray. Place chicken wrap on rack in
broiler pan. Bake at 350F for 30 to 35 minutes or until bacon is



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