Tuesday, March 24, 2009

BUTTERFINGER (CANDY BAR) COOKIES

1 1/4 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. (1 stick) butter
3/4 c. sugar
1 egg
1 c. Butterfinger candy bars, cut into sm. pieces (takes
approx. 3 - 3 1/2 big bars)
1/2 tsp. vanilla

Sift together flour, soda and salt. Cream together butter
and sugar until light and fluffy. Beat in egg. Stir in
candy bar pieces and dry ingredients. Add vanilla and blend
well. Chill dough for 30 minutes. Drop by 1/2 teaspoonfuls
onto greased baking sheets. Bake in moderate oven, 350
degrees, for 10 to 12 minutes or until done. (I bake 8 to
10 minutes.) Remove from baking sheets and place on wire
racks to cool.

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