6 Tsp. Dried Mint
6 C. Boiling Water
1 Tbsp. Dried Lavender Blossoms
1 Liter Ginger Ale
1 C. Purple Grape Juice
Ice Cubes w/fresh mint leaf frozen in each
~~Brew the mint in the water in a teapot for 10 minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea & add the ginger ale, grape juice & ice cubes.
Optional:
Serve in punch bowl and float w/lavender buds and mint sprigs on top.
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