Sunday, March 14, 2010

Easy Peach Cake

Easy Peach Cake

1 pkg. yellow cake mix

1 (20 oz) can peach pie filling

3 eggs


1/2 c. flour

1/2 c. sugar

1/4 c. margarine

1/2 c. nuts

Mix cake mix, pie filling, and eggs. Beat until peaches are in small pieces. Spread in greased and floured 9 x 13 inch pan. Mix Topping ingredients and sprinkle on top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs



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