Friday, February 11, 2011

Chocolate Kiss Cups

Anything with chocolate and peanut butter works for me :) Here's a Valentine recipe for you!

1 1/2 cups HERSHEY'S MINI CHIPS Semi-Sweet Chocolate 
OR 1 HERSHEY'S Milk Chocolate Bar (7 oz), broken into pieces 
24 HERSHEY'S KISSES Chocolates 
PEANUT BUTTER FILLING (recipe follows) 
1 cup REESE'S Creamy Peanut Butter 
1 cup Powdered sugar 
1 tbsp Butter or margarine, softened


1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. 

2. Place small chocolate chips in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate. 

3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups. 

4. Prepare PEANUT BUTTER FILLING; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece.

For Peanut Butter Filling:
Beat peanut butter, powdered sugar and butter in small bowl until smooth. About 1-1/3 cups filling. 



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