Monday, February 28, 2011

Kids In The Kitchen - Edible Easter Basket Recipe

Here's a fun recipe from Family Fun, let the kids help you make these yummy Easter treats!


Ingredients
  • 1 dozen cupcakes
  • 1 bag jelly beans
  • 2 cups white icing
  • Sweetened coconut, colored with green food coloring
Instructions
  1. First, frost the cupcakes with white icing. Bend a pipe cleaner or a piece of red licorice into an arch and push the ends into the sides of each cupcake.
  2. Shake the shredded coconut in a stainless steel bowl. Sprinkle on food coloring bit by bit, mixing vigorously to distribute the color
  3. Place a pinch of shredded coconut on each iced cupcake. Now place three jelly beans on the "nest" of coconut.
  4. Tie a small ribbon bow on the pipe cleaner or licorice handle at a jaunty angle.
  5. Put one cupcake basket by each place setting at Easter brunch or give them as gifts.

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