Monday, March 21, 2011

Monday Kids in the Kitchen Dinner

Tonight we had an awesome dinner, we used my Bean Pot and slow cooked a pork tri-tip seasoned with sea salt, freshly ground pepper blend and thyme.

Krystal had a meat alternative since she's vegetarian now.  The side dishes were scalloped potatoes, broccoli & cheese, and corn since my husband won't eat broccoli unless it's raw.  

From my kitchen to yours, here's to a great week ahead!



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