Wednesday, July 6, 2011

Apple Brownies

1/2 c. melted butter
4 c. diced apples
1 c. sugar
1 egg
1/2 c. walnuts
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon

Mix butter and sugar, add egg. Beat well Stir in apples which have been pared, cored and cut in thin slices or strips. Mix and sift dry ingredients and blend with apple mixture. Bake in 9×9 inch pan at 350°F for 40 – 50 minutes.



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