Monday, February 27, 2012

Ginger tea


4to 6 tea bags or 4 to 6 tablespoons of loose tea – flavor of your choosing 

One 2 to 3 inch chunk of ginger, thinly sliced

1.    Place tea bags in a 2-quart clear glass container. Add ginger pieces. 
2.    Fill with water and place in the sun for two to three hours. 
3.    Pour over ice. 



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