Sunday, April 22, 2012

Homemade Maple Syrup

~~Homemade is always better in my opinion no matter what you're cooking~

1 cup granulated sugar
1 cup packed brown sugar
1/8 teaspoon salt
1 cup water
1/2 teaspoon maple flavoring or extract

Combine granulated and brown sugar in a saucepan. Add salt and water.
Bring mixture to a boil. Remove from heat. Add maple flavoring or
extract. Cool and serve.

NOTE: Use any combination of granulated and/or brown sugar as long as it
is two parts sugar to one part water.



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