Homemade Maple Syrup

~~Homemade is always better in my opinion no matter what you're cooking~

1 cup granulated sugar

1 cup packed brown sugar

1/8 teaspoon salt

1 cup water

1/2 teaspoon maple flavoring or extract

Combine granulated and brown sugar in a saucepan. Add salt and water.

Bring mixture to a boil. Remove from heat. Add maple flavoring or

extract. Cool and serve.

NOTE: Use any combination of granulated and/or brown sugar as long as it

is two parts sugar to one part water.