Thursday, June 23, 2016

Red, White & Blueberry Salad

Love this Betty Crocker recipe for Red, White & Blueberry Salad. 



Perfect summer salad and it would look great on a 4th of July table.

Can't beat 15 minute prep time.

Ingredients

1
container (6 oz) Yoplait® Original Key lime pie yogurt
4
teaspoons honey
1/4
teaspoon salt
1/2
jicama, peeled, cut into 1/4-inch slices
1
bag (10 oz) chopped or hearts of romaine lettuce (6 cups) 
2 1/2
cups cubes (3/4 inch) seedless watermelon
1
cup fresh blueberries
Directions
  • 1 In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canap√© cutter.
  • 2 In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss until well coated. Sprinkle jicama stars over top. Serve immediately.

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