Tuesday, June 28, 2016

Peaches & Cream Cookies

I made these cookies for our local Veteran's Guest House and sent extra's to my husband's work. They were a hit with everyone with a request for more.

Peaches & Cream Cookies

These cookies are not only delicious, the recipe makes alot of them and they are super easy which is always a bonus for me.


1/2 c. room temp. butter
2 Tbsp. sugar
1 Lg. egg
1 Tsp. vanilla
1/4 c. water
1/4 c. vegetable or canola oil (I used canola)
2 - 3.4oz boxes of Vanilla or French Vanilla pudding
1 - 3 oz box of Peach Jello (You could change this up with other flavors for a different cookie variation)
1 Tsp.baking powder
1/2 Tsp. salt
2 c. flour
2-3 Tbsp diced canned peaches (I tried both and preferred 3 Tbsp)
Small bowl of sugar to roll cookies in prior to baking


  1. Heat oven to 350 degrees.
  2. Line cookie sheet(s) with parchment paper.
  3. Sift dry ingredients, set aside.
  4. In mixer bowl add butter & beat until fluffy.
  5. Add sugar, mix to combine.
  6. Add egg & vanilla, mix to combine.
  7. Add water & oil, mix until combined.
  8. Add dry ingredients to mixer, mix until combined.
  9. Mix in peaches.
  10. I rolled tbsp full into a ball gently and rolled in bowl of sugar (can use 1" cookie scoop).
  11. Bake for 10-12 minutes (varies by oven).
  12. Optional: I sprinkled a little bit of sugar on the cookies when they came out of oven.
  13. Allow to cool, on wire rack if possible.
  14. Can store for up to a week if they last that long, hehe.
Makes approx. 40 - 1" cookies. 




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