1 lb top round steak cut into thin slices
Salt and Pepper
2 tbsp olive oil
16 oz frozen oriental vegetables
8 Tbsp cooking wine or sherry
8 Tbsp low sodium soy sauce
4 Tbsp brown sugar
2 Tbsp corn starch water
Heat oil in skillet. Add beef and season with salt & pepper. Cook until almost done. Add frozen
veggies and cover. Turn heat to medium low and cook until veggies are soft. While meat and
veggies are cooking, mix wine, soy sauce and brown sugar in a medium sauce pan and mix well.
Cook over medium heat for 5 minutes. Mix cornstarch with water to form a runny paste. Turn up
heat to medium high and add cornstarch mixture to wine mixture stirring constantly until thick.
Once veggies are soft, pour thickened wine mixture over meat and veggies and mix well.
Serve over white rice.
Prep Time: 10 Min
Cook Time: 30 Min
Total Time: 40 Min