Sunday, April 5, 2009

Guiness Brown Bread

Guinness Brown Bread
Raglan Road Irish Pub, Downtown Disney

1/2 cups Guinness
3/4 lb Whole meal flour (whole wheat)
4 lb AP Flour
1 tbsp Salt
1 tbsp Baking soda
4 cups Oats, rolled
4 oz Molasses
2 qt Buttermilk

Preheat oven to 350
Place all dry ingredients in a large bowl and add in the buttermilk in three batches as you mix and fold by hand lightly; the mixture should be quite sticky. Portion in to greased or buttered muffin pans. Bake in the oven until golden brown and it makes a hollow sound when tapped on the bottom. Enjoy with Kerry gold butter or Guinness reduction and Olive oil.

Guinness Reduction
1 pint Guinness
1 pint Sugar

Combine the Guinness and sugar in a large stockpot.
Bring to a boil and reduce to simmer until reduced by half (approx 1 hour). Remove from the heat and allow to cool at room temperature. Do not leave the pot unattended while it is coming to a boil as it may boil over



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