I just love Paula Deen, this is a great recipe.
Ingredients:
2 tablespoon Paula Deen’s Silly Salt
1/4 cup diced pimento
1 teaspoon Paula Deen’s Lemon-Pepper Seasoning
1/4 cup bell pepper, chopped
3 hard boiled eggs, chopped
1 cup celery, chopped
1/4 cup green onion tops, chopped
8 medium red potatoes
1/4 cup fresh parsley, chopped
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream
Directions
Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.
Yield: 10 servings
Preparation time: 30 minutes
Cooking time: 15 minutes
Ease of preparation: easy
Silly Salt & Lemon Pepper Spices can be purchased HERE
1 comments:
Now if that doesn't say summer, I don't know what does.
I'll have to definitely try that this week-end!
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