If you find yourself with more than you can use, simply spoon it into a plastic container with a tight-fitting lid and pop it in the freezer!
1 (3.4 oz.) pkg. instant sugar free banana pudding mix
1 3/4 c. skim or 2% milk
1 (8 oz.) pkg. fat free frozen nondairy topping -- thawed
1/2 c. mini chocolate chips
Prepare the pudding mix using the skim milk according to the package directions for pie filling. Carefully fold in the thawed topping until the mixture is smooth and fluffy. Fold in the chocolate chips and spoon the mixture into dessert dishes. If desired, layer between cookie crumbs. Chill for at least 20 minutes before serving.
Yields: 6 servings
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment