Monday, October 25, 2010

Herb Seasoned Broccoli and Tomatoes

One of my daughters has become a vegetarian so I've been looking for recipes for her, she's 15.  I'll be sharing here.
 
1 pound fresh broccoli, cut into bite size pieces


2 Tablespoons olive oil


1/4 teaspoon dried basil leaves


1/4 teaspoon dried oregano leaves


1/2 teaspoon salt


1 clove garlic, finely chopped


2 plum tomatoes, seeded, chopped






Heat 1 inch water to boiling in a skillet. Add broccoli, heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and set aside. In skillet, heat oil over medium heat. Stir in remaining ingredients. Cook for 1 to 2 minutes, stirring frequently, until hot. Remove skillet from heat, add broccoli and toss gently to coat.

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