Friday, November 26, 2010

Breakfast Casserole

Great for brunches or when you have company over.

Serves 8

8 frozen hash brown patties
4 c. shredded cheddar cheese
2 c. chopped cooked ham
7 eggs
1 c. milk
1/2 t. salt
1/2 t. ground mustard

Place hash brown patties in a greased 13x9x2-inch baking dish.  Sprinkle with cheese and ham.

In bowl, beat eggs, milk, salt and mustard.  Pour over ham.

Cover and bake at 350 degrees for 1 hour.  Uncover and bake 15 minutes more or until edges are golden brown and a knife inserted near the center comes out clean.



The Mystical Kitchen Template by Ipietoon Cute Blog Design