I love when I find tasty snacks that are both healthy and sugar free since my daughter and I are both Diabetic.
6-8 slices bread
2 tbsp. chopped nuts
1 tbsp. wheat germ
1/4 c. peanut butter
1 tsp. cocoa (optional)
Trim crust off bread, cut in half, let all bread dry overnight including
crust or in oven at 350 degrees for 1/2 hour. Crumble crust. Add chopped
nuts, wheat germ, mix peanut butter in mixture. Add peanut oil until
thin. Dip bread in peanut butter mixture. Roll in nuts. Eat.