Friday, February 17, 2012

Heath Bar Candy

40 saltines
1 c. butter
1 c. brown sugar
1 pkg. chocolate chips
1/2 c. nuts, chopped

Place layer of crackers on 11 x 16 x 1 inch foil lined pan. Boil butter
and sugar for 3 minutes. Pour over crackers. Bake at 350 degrees for 10
minutes or until crackers float. Sprinkle Heath Bar chips over saltines.
When melted, spread chocolate chips around. Top with nuts, cut in bars
when cool.



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