Saturday, February 18, 2012

Angelic Candy Bars

1 (12 oz.) angel food cake
1 (5 oz.) pkg. instant vanilla pudding
1 tsp. vanilla extract
1 (12 oz.) container whipped topping
3 lg. Heath or Skor candy bars (approximately 1 1/4 oz. each), crushed

Shred or crumble the angel food cake into little pieces and put it into
a 9 x 9 inch baking dish. 

Mix pudding according to package directions,
adding the vanilla extract. 

Spoon pudding over the shredded cake, spread
whipped topping over the pudding and sprinkle the crushed candy bars
over it all. 

Serve as is or make ahead and chill.
It's simple when you buy a bakery-made angel food cake.

To crush the candy bars cover them, then tap lightly with a hammer or
some other heavy object.

Option: For a different taste use banana pudding instead of vanilla and
add a layer of sliced bananas over the pudding layer.



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