2 cans rotel
1 pound sausage, browned and drained
1 small onion, diced and sauteed with the sausage
Up to 1 pound grated cheddar cheese
Mix together all ingredients except the cheese. Layer 1/2 meat mixture, then 1/2 cheese. Repeat with remaining half, ending with the cheese.
Bake at 350 for about 30 minutes.