1 bag pre-cooked meatballs (I use the Meijer brand but any non-italian style will work)
1 jar salsa (I use a bigger jar but I couldn't tell you the exact size) In this case you do not need to use expensive designer salsa - really a store brand or whatever's on sale will work.
1 jar apricot preserves - the jar of preserves should be about 1/2 the size as the jar of salsa
Dump all of it in your crockpot - meatballs first and then the salsa and preserves on top - no need to mix now the preserves are too thick - mix after they heat up a little. You'll want to cook this long enough for your meatballs to heat through a minimum of 2-3 hours on high and 4-6 hours on low but honestly the longer you cook them on low the better they are.