Thursday, September 9, 2010

Fruit Burritos

6 (6-inch) flour tortillas
1 (4 serving) pkg. sugar free vanilla cook & serve pudding mix
3/4 cup water
1 1/2 cups cherries (or fruit of your choice), no sugar added, (frozen,
fresh or canned)
2-3 drops red food coloring
1/2 tsp. almond extract
1 tsp. cinnamon
1 Tb. confectioners sugar

Preheat oven to 350 degrees.

In medium saucepan combine pudding mix, water and cherries.
Cook over medium heat until thick.
Add red food coloring and almond extract.
Mix well to combine.
Remove from heat.
Spray a large cookie sheet or jelly roll pan with butter-flavored
cooking spray.
Evenly divide cherry filling and place in center of each tortilla.
Fold one edge over filling; roll tightly to opposite side.
Place seam side down on cookie sheet.
Spray top of each with butter-flavored cooking spray.
Sprinkle with cinnamon.

Bake 10-12 minutes.

Quickly respray with butter-flavored cooking spray after baking 5 minutes.
Remove from oven and dust lightly with confectioners sugar.
Good served hot or cold.

Serves 6



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