Friday, October 1, 2010

Pumpkin Spiced Lattes

Not only is October my favorite month and time of year but I absolutely love Pumpkin Spiced Latte's and for some reason I only drink them in October, LOL.


3 cups hot whole milk

4 teaspoons white sugar

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

6 ounces double-strength brewed coffee

3 tablespoons sweetened whipped cream

3 pinches pumpkin pie spice


1.Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.



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