Wednesday, August 31, 2011

Kraft BLT Chicken Salad


8 cups chopped romaine lettuce
1 cup  halved cherry tomatoes
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 cups  shredded cooked chicken
1/4 cup KRAFT Ranch Dressing
1/3 cup  KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Layer half of each ingredient in large serving bowl. Repeat layers.
Refrigerate 4 hours.
Toss just before serving.
Shortcuts:
Prepare using a store-bought rotisserie chicken.
SPECIAL EXTRA:
For added crunch, top each layer with 1/4 cup croutons.
Added Kraft Shredded Cheese


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