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Wednesday, August 31, 2011
Light Dinners: BBQ Chicken Roll Ups
6 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Light Ranch Dressing
1 small each green pepper and red pepper, cut into strips
1 onion, thinly sliced
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
Tosscoleslaw blend with dressing; set aside.
Cookand stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.
Spoonchicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.
Substitute shredded cabbage for the coleslaw blend. For convenience, look for already shredded cabbage in the produce section of your supermarket.
Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce and whole grain tortillas.
I'm wife and mom to 3 daughters that are all adults now. We have our youngest; 18 still at home with us while she attends school for massage therapy.
I am a daily survivor of Fibromyalgia, back issues and other health issues.
I love to cook and bake and am recently trying to get back in the kitchen more to provide my family with tasty meals.