Just a little corner to share recipes, home remedies and more...
Tuesday, August 30, 2011
Hershey's S'More Cookie Bars
1/2 cup (1 stick) butter or margarine, softened
1 teaspoonvanilla extract
1-1/3 cupsall-purpose flour
3/4 cupgraham cracker crumbs
1 teaspoonbaking powder
4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
1 cupmarshmallow creme
Heat oven to 350°F. Grease 8-inch square baking pan.
Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
Total Calories: 210
Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.
I'm wife and mom to 3 daughters that are all adults now. We have our youngest; 18 still at home with us while she attends school for massage therapy.
I am a daily survivor of Fibromyalgia, back issues and other health issues.
I love to cook and bake and am recently trying to get back in the kitchen more to provide my family with tasty meals.