Saturday, September 3, 2011

Baked Steak Burritos

cup butter or margarine
package (1 oz) Old El Paso® taco seasoning mix
1 1/2
lb beef boneless sirloin tip steak, cut into thin bite-size strips
can (16 oz) Old El Paso® refried beans
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
cups shredded Cheddar cheese (8 oz)
medium green onions, thinly sliced (3 tablespoons)
can (10 oz) Old El Paso® enchilada sauce
cup shredded Mexican cheese blend (4 oz)

  • 1Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • 2Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • 3Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • 4Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.



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