Wednesday, December 28, 2011

Crockpot Chinese Pepper Steak

Crockpot Chinese Pepper Steak

12 oz boneless beef round steak
1 clove garlic minced
1/4 t salt
1/8 t pepper
2 T soy sauce
1/2 T hoisin sauce
1/2 t sugar
1/2 tomato, seeded, peeled & diced
1 red or green bell pepper, cut into strips
1 1/2 T cornstarch
1 1/2 T water
1/2 C fresh bean sprouts
2 green onions, finely chopped
Hot Cooked Rice

Trim fat from steak; slice into thin strips.
Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in
slow cooker. Cover and cook on LOW about 4 hours.
Turn control to HIGH. Add tomato and bell peppers. Dissolve cornstarch with
water in a small bowl and stir into steak mixture. Cover and cook on HIGH
15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with
onions. Serve with rice.
Note: Steak is easier to slice thin if partially frozen
2 servings 



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