Thursday, December 29, 2011

Crockpot Chicken

4 skinless, boneless chicken breasts
28 oz. can Italian diced tomatoes
1 envelope Lipton Recipe Secrets herb & garlic
shredded parmesan cheese to sprinkle on top

Cut raw chicken into bite size pieces, mix with tomatoes and Lipton's and pour into crockpot. Cook on low for 6-8 hours. Serve over rice or bow tie pasta. Sprinkle with cheese.



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